Title: Sour Cream Fudge
Categories: Candy
Yield: 1 Batch

2	c	Sugar
2	tb	White Karo syrup
1 1/2	tb	Cocoa (heaping)
1/2	c	Sour cream
1	ts	Vanilla
1/2	c	Butter

Put mixture in saucepan and after it begins to bubble allow to cook 2 minutes. Then set in cold water 2 minutes. Take out and beat until thick. Add nuts. This is very creamy and keeps moist a long time.

Mrs. Alfred Chickering, A Vermont Cook Book (1946) MM format by Dave Sacerdote

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